BIANCO (WHITE) & ROSE WINE
STONY BROOK BLUSH
Medium-bodied and pleasantly sweet, our Stony Brook Blush is a light and fruity wine with accents of cherries and strawberries. Great with appetizers, mild cheeses, ham, turkey, and fruit salads.
Light-bodied with a delicate fruit bouquet of peaches and limes, our Pinot Grigio displays a dry, crisp, and fresh flavor that complements lighter style cuisine. An outstanding companion to poultry, seafood, salads, and pasta with light red sauces.
Medium-bodied with a smooth finish, our oak-aged Chardonnay boasts flavors of pear, apple, and vanilla. An excellent complement to seafood with rich sauces, chicken, and veal.
ROSSO (RED) WINE
Medium-bodied with intense color, this Northern Italian variety displays a unique character with spicy undertones. Our oak-aged Barbera is structured with balanced tannins for a smooth finish. Ideal for tomato-based dishes, grilled meat and lamb.
Medium-bodied with a balanced palate, our oak-aged Merlot displays complexity with flavors of cherry, plum, and well balanced tannins. An excellent complement to grilled and roasted beef, cheeses, rack of lamb, and roasted duck.
ROSSO DELLA VALLE
Medium-bodied with a pleasantly long finish. Our vintner’s blend embodies sweet aromas of raisin, raspberry, and plum. Enjoy with cheese, roasted chicken, lamb, grilled food, and pasta.
Medium-bodied and generously fruity. Displays a strong varietal character with hints of cherry, plum and raspberry. Enjoy with pasta, pizza, and red meats.
Full-bodied with strong aromas of black cherry, our Cabernet Sauvignon has been aged in French oak barrels for 14 months to achieve a structure worthy of several years of cellar life. Excellent with red meat dishes, rack of lamb, and roast duck.
VILLA NERI COLLECTION
SPUMA ROSSA – Red Sparkling
Light-bodied made with Brachetot D’acqui grapes. Distinctive notes and color of strawberries. Enjoy chilled with fresh berries and plum tarts.
SPUMANTE SECCO – Dry White Sparkling
Clean, dry, and a well-balanced sparkling wine. Ideal for hors d’oeuvres, cocktails, seafood, and toasting for special occasions.
Our Sangiovese is fruity and naturally acidic with nuances of ripe cherry, blackberry, and minerals. Deep ruby red color, medium body and balanced tannins make this robust Tuscan wine an ideal match to meat, lamb, and tomato based dishes.
ALEXANDER VALLEY CABERNET SAUVIGNON
This special Alexander Valley Cabernet Sauvignon displays a deep color and a fragrant fruit aroma. Hints of ripe plum, black cherry and berry together with smooth tannins, a full body, and a long finish allowing for an intense, yet luscious, wine experience.
ALEXANDER VALLEY MERLOT
Vibrant red-orange color with aromas of plum and blackberry. Full body with well structured tannins. Flavors of plum, vanilla and dark cherry with a soft and supple finish. Refined in large French oak casks for 15 months and aged in bottle for 6 months.
Great with grilled and charred meats. Enjoy also with pasta dishes and polenta.
Serve at room temperature.
Ruby red color with amber tones and a concentrated and spicy bouquet. Full bodied with firm acidity and hints of tart cherry and plum. Refined in French oak for 13 months and aged in bottle for 5 years
Well structured tannins and a long intense finish. Ideal for tomato-based dishes, grilled meat and lamb.
Serve at room temperature. Allow wine to breathe.
Three years of aging in barrel and bottle make this bold red wine the perfect complement to red meat, lamb, and aged cheese. Produced with Sangiovese grapes, our Basia is laced with ripe cherry and minerality for an intense, yet luscious, wine experience.
SWEET & DESSERT WINE
DOLCE VITA-LATE HARVEST VIDAL BLANC
Sweet and fruity, Dolce Vita is made from the Vidal Blanc grape harvested in late November after the leaves have fallen and the fruit has acquired a raisiny taste. Dolce Vita has hints of raisin, pear, and citrus.
Serve chilled at 45 degrees. Percent of sweetness: 4%
Light-bodied with a delicate bouquet of peaches and pears. Complements light meals and desserts. Great with appetizers and fruit salads.
Serve chilled at 45 degrees. Percent of sweetness: 6%
Light-bodied and slightly sweet, our Vidal Blanc is a crisp and fruity wine with accents of apple, pear, and grapefruit. A great aperitif wine! An excellent complement to chicken, veal, and salad.
Serve chilled at 45 degrees. Percent of sweetness: 1%
PORTO BIANCO – WHITE PORT
Luscious aromas of grapefruit and pear, with sweet mouth-filling flavors, our Porto Bianco is the ideal dessert wine and after dinner sipper. Made with the traditional method of adding brandy to the fermenting must to create a perfect balance between sweetness and body.
Serve chilled. Percent of sweetness: 8%
CHOCOLATE PORTO ROSSO – RED PORT
Black cherry and chocolate nose with hints of caramel and dry fruit.. Deep red color with an subtle chocolate finish. Short aging in barrel to preserve fruitiness. Ideal for all chocolate-based desserts, ice cream, and strawberry cheesecake.
Serve at room temperature.
PORTO ROSSO – RED PORT
A distinctive black cherry nose with hints of caramel, dry fruit and vanilla, our deep-brownish red port is divine with aged cheeses and chocolate-based desserts.
Serve at room temperature.